The Recipe
Seafood Miso Noodle Soup
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ounces dried rice noodles
- 3 ounces fresh mushrooms
- 2 bok choy, leaves separated
- 8-10 ounces assorted seafood (fish, shrimp, scallops)
- 1 stalk green onion, sliced
- If using Miso & Easy:
- 4 cups water
- 2 tablespoons Miso & Easy
- If using regular Miso paste:
- 4 cups vegetable or chicken broth
- 2 tablespoons miso paste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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