The Recipe

Thai Seafood Curry Recipe

COOK TIME : 10 minutesPREP TIME : 5 minutes
From Steamy Kitchen
Thai Seafood Curry Recipe
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 1/2 cups rice
  • 1 teaspoon cooking oil
  • 4 ounce can of Thai curry paste
  • 14 ounce can of coconut milk
  • 1 tablespoon fish sauce
  • 2 bell peppers, thinly sliced
  • 1 pound seafood: bay scallops, shrimp, fish, etc.
  • sprig of fresh basil, leaves torn

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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