Pork Chop with White Wine Sauce

INGREDIENTS

• 4 bone-in pork chops, 3/4-inch thick
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 tablespoons butter
• 8 ounces sliced mushrooms
• 1 yellow onion, sliced
• 1/2 cup dry white wine (suggestion: Chardonnay or Chablis)
• 1/4 cup heavy cream