Warm Asian Potato Salad with Sesame & Fresh Chile Dressing

INGREDIENTS

• 4 russet potatoes (or 8 red potatoes), scrubbed
• 2 tablespoons olive oil
• salt and pepper
• FOR THE DRESSING
• 1 teaspoon grated fresh ginger
• 1 clove garlic, very finely minced (I like using a garlic smoosher)
• 2 tablespoons seasoned rice vinegar
• 1/2 teaspoon dark sesame oil
• 1 tablespoon roasted sesame seeds
• minced fresh chile pepper (amount up to you)