Black Pepper Steak

INGREDIENTS

• 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
• 2 ½ tablespoons cooking oil
• 1 clove garlic, minced
• One 1 in (2.5 cm) piece fresh ginger, peeled and sliced
• ½ small green bell pepper, deseeded and cut into pieces
• ½ small red bell pepper, deseeded and cut into pieces
• ½ onion, cut into strips
• 1 teaspoon freshly ground black pepper
• Salt, to taste
• For the Marinade
• 1 ½ teaspoons Maggi seasoning sauce
• ½ teaspoons soy sauce
• ½ teaspoon dark soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Chinese rice wine or sherry
• ½ teaspoon cornstarch
• ½ teaspoon sesame oil
• ½ teaspoon sugar