Red Velvet Cheesecake Pops

INGREDIENTS

• 1 box red velvet cake mix
• 1/2 cup store-bought buttercream or cream cheese frosting (I used Betty Crocker Whipped Buttercream)
• 7” plain cheesecake
• 1-2 cups graham crackers, crumbled into small crumbs
• 1 bag of 10-12 oz. candy melts, your favorite color (I used Wilton Color Burst Pastels, can find at Michael's crafts)
• 1/4 to 1/2 cup of vegetable oil
• SUPPLIES
• 24-30 candy/cookie sticks (found at craft store)
• Microwave safe bowl, at least 3-inches deep
• 1/2 tablespoon measuring spoon
• Cookie sheet, covered in foil
• Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper