Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette

INGREDIENTS

• For the wontons:
• 2 tablespoons olive oil
• 12 square wonton noodles
• sea salt to taste
• For the vinaigrette:
• 1 ounce cilantro leaves (1 cup, tightly packed)
• 1 tablespoon pine nuts
• 1 garlic clove – skinned
• 2 tablespoons brown rice vinegar
• 1/2 teaspoon maple syrup or organic sugar
• 5 tablespoons extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground cayenne
• For the salad:
• 2 ripe avocados – cut in 1” pieces
• 1 1/4 pounds mixed heirloom tomatoes – cut in 1” pieces
• 5 ounces baby arugula – rinsed and spun dry
• freshly ground white pepper