Shrimp Fried Rice

INGREDIENTS

• 8 ounces small uncooked shrimp, shelled and deveined
• 1/4 teaspoon salt (or 1/2 tsp kosher salt)
• freshly ground black pepper
• 1/2 teaspoon cornstarch
• 2 tablespoons cooking oil (divided)
• 3 eggs, beaten in a small bowl
• 2 stalks scallion or green onion, minced
• 4 cups previously cooked leftover rice, grains separated well
• 3/4 cup frozen carrots and peas, defrosted
• 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
• 1 teaspoon sesame oil