The Recipe
Roasted Duck with Chinese Steamed Buns
COOK TIME : 2 hoursPREP TIME : an hour
From Steamy Kitchen
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Ingredients
DESCRIPTION
On the dinner plate, Chicken has been the reigning king of fowl for far too long. I've been asking my meat market to stock a more diversified fresh poultry section, but apparently, I'm the only foo...
INGREDIENTS
- 1 whole duck
- kosher salt and pepper
- 1 large bulb ginger, sliced
- 1 whole garlic bulb, cut in half
- 8 stalks green onion/scallion)
- 1/2 cup cooking oil (rice, vegetable, canola or peanut)
- 2-3 cans prepared sourdough biscuit dough
- 1 tablespoon white vinegar
- Prepared Asian Sweet Chili Sauce or Plum Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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