Flank Steak with Goat Cheese on Toast

INGREDIENTS

• 1 tablespoon smoked paprika
• 2 teaspoons red chili pepper flakes
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 1 1/2 pound flank steak (or skirt steak)
• One 8-ounce jar roasted red bell peppers, sliced
• 6 ounces goat cheese
• 1/2 cup fig jam (or your choice of jam/chutney)
• 1-2 loaves baguette