Mum’s Chicken & Potato Curry

INGREDIENTS

• 2 tsp canola oil
• 2 Gala apples, cut into 1/4-inch dice
• 3 green onions, sliced
• 2 tbsp minced fresh ginger
• 2 garlic cloves, minced
• 1 jar (10 oz.) mild curry paste (I use Patak's)
• 8 boneless, skinless chicken thighs
• 1/2 cup water
• 1 can (14 oz.) light coconut milk
• 2 tsp ground cumin
• 2 tsp ground coriander
• 4 tsp water
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp kosher salt
• 8 small red-skinned potatoes, cut into 1/2-inch dice