Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw

INGREDIENTS

• 2 1/4 lbs. boneless, skinless chicken breasts (about 4)
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tsp canola oil
• 2 tbsp peeled and finely chopped fresh ginger
• 3 garlic cloves, finely chopped
• 1 1/2 cup good-quality ginger ale
• 3/4 cup low-sodium chicken broth
• 3 tbsp hoisin sauce
• 3 tsp soy sauce
• 1 1/2 tsp arrowroot or cornstarch
• 1 tbsp water
• 3 tbsp rice vinegar
• 2 tsp agave nectar
• 1 tsp peeled and grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp canola oil
• 1/2 tsp grated lime zest
• 1 tbsp fresh lime juice
• 1/2 jalapeno pepper, seeded and membranes removed, finely chopped
• 1 small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices
• 1 1/2 cups grated carrots
• 2 scallions, thinly sliced
• 1/3 cup chopped cilantro
• 4 whole wheat hamburger buns, split