Thai Basil Turkey Wraps

INGREDIENTS

• FOR THE PEANUT SAUCE
• 3 tablespoons dry-roasted peanuts, chopped
• 2 tablespoons chopped fresh basil, chopped
• 1/2 cup store-bought poppy seed salad dressing
• 1 tablespoon light soy sauce
• 1 teaspoon grated fresh ginger root
• 1 clove garlic, finely minced
• 2 tablespoons rice vinegar
• 2 tablespoons water
• FOR THE SALAD
• 1 cucumber
• 1/2 medium red bell pepper
• 3 cups shredded cooked turkey
• 8 large Boston or bibb lettuce leaves
• Additional chopped peanuts and chopped fresh basil (optional)