Asian Slaw with Ponzu Dressing

INGREDIENTS

• 1/4 head cabbage, shredded
• 1/4 lb snow peas, cut on the diagonal into matchsticks
• 2 carrots, cut into matchsticks
• 1/4 fennel bulb, sliced as thinly as possible
• 1/3 cup ponzu sauce, Mitsukan brand preferred
• 1 tablespoon sesame seeds
• 1/2 teaspoon dark or toasted sesame oil
• salt