Flank Steak with Bloody Mary Tomato Salad

INGREDIENTS

• FOR THE STEAK:
• 2 pounds flank steak (or use steak of your choice)
• salt and freshly ground pepper
• FOR THE SALAD:
• 1/4 red onion, very thinly sliced
• 1/4 cup olives, chopped + 2 tablespoons olive brine
• 1 pint cherry tomatoes, cut in half
• 2 stalks celery, sliced very thin and diagonally + handful of plucked celery leaves from the tops
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoons prepared horseradish
• Few shakes of Tabasco sauce
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon celery seeds
• Freshly ground black pepper