The Recipe

Satay Noodles and Greens

Name: Satay Noodles and Greens
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces dry rice noodles; 1 tablespoon cooking oil; 1 large leek; 2 garlic cloves, thinly sliced; 1 small green or red chili pepper, minced; 4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi; 2 tablespoons hot water; 4 tablespoons chunky peanut butter; 2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar); 1 tablespoon honey; 1 teaspoon Chinese five-spice powder; 1/2 teaspoon sea or kosher salt

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Steamy Kitchen

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Ingredients

DESCRIPTION

Satay is generally grilled meat on a skewer, served with a peanut-y dipping sauce on the side. You know, something like this: or this: or this: Asian shish-kabob, right? Well, not this recipe! We'...

INGREDIENTS

8 ounces dry rice noodles
1 tablespoon cooking oil
1 large leek
2 garlic cloves, thinly sliced
1 small green or red chili pepper, minced
4 handfuls shredded greens, such as cabbage, napa cabbage, bok choy and tatsoi
2 tablespoons hot water
4 tablespoons chunky peanut butter
2 tablespoons dark soy sauce (or 2 tablespoons regular soy sauce + 1 tablespoon brown sugar)
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1/2 teaspoon sea or kosher salt