Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto

INGREDIENTS

• The pesto:
• 1 cup chopped cilantro
• 1 large garlic clove, minced
• 1 tbsp minced seeded jalapeno pepper
• 2 tsp fresh lime juice
• Pinch of salt
• Pinch of pepper
• 1/4 cup extra-virgin olive oil
• The pizza:
• 1 medium eggplant, cut into 1/3-inch slices
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 pieces naan (whole wheat or regular, store-bought or homemade)
• 1/4 tsp red chile flakes
• 2 oz. fresh mozzarella, thinly sliced