The Recipe
Curry Rice Vermicelli with Shrimp & Edamame
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 10 oz. dried rice vermicelli
- 24 large shrimp, peeled and deveined
- 9 oz. edamame pods (4 oz. without pods)
- 3 tbsp canola oil
- 2 cloves garlic, minced
- 1/2 tsp red chile flakes (more or less, as desired)
- 1 tbsp curry powder
- 1 tbsp fish sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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