Chicken Pasta Salad Recipe with Plums, Feta & Cumin Dressing

INGREDIENTS

• 1/3 cup fresh lemon juice
• 1/3 cup plus 2 tbsp orange juice
• 2 tbsp extra-virgin olive oil
• 1 3/4 tsp ground cumin
• 1 tsp agave nectar or honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 (13 oz.) box whole wheat penne pasta
• 2 cooked boneless, skinless chicken breasts, shredded
• 4 large plums (about 1 1/4 pounds), pitted and cubed
• 3 1/2 oz. crumbled feta cheese
• 3 green onions, thinly sliced (green and white parts)
• 1/4 cup chopped cilantro