Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing

INGREDIENTS

• 1 clove garlic, minced
• 1/4 cup fresh lemon juice
• 1/2 cup chopped Italian parsley
• 3 tbsp chopped fresh oregano
• 1/4 tsp dried chile flakes
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup olive oil
• 13 oz. whole wheat penne pasta
• 12 oz. skinless salmon, cut into 3/4-inch pieces
• 8 oz grape or cherry tomatoes, cut in half
• 3 oz. myzithra (or feta) cheese
• Salt and pepper to taste