Chicken, Corn & Potato Chowder Recipe with Green Chiles & Cheddar Cheese

INGREDIENTS

• 3 bacon slices
• 1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 cup chopped onion
• 1 cup diced red bell pepper
• 2 garlic cloves, minced
• 1 can (4 oz.) diced green chiles
• 5 1/4 cups low-salt chicken broth
• 2 cups diced, peeled russet potatoes
• 1 cup frozen whole-kernel corn
• 1 can (14 oz.) creamed corn
• 1/2 cup all-purpose flour
• 2 cups skim milk
• 1 1/2 cups grated sharp Cheddar cheese, plus more for garnishing
• 1/4 tsp cayenne pepper
• Salt & pepper
• Chopped scallions (for garnish)