The Recipe
10-Minute Shrimp and Mushroom Thai Curry
COOK TIME : a few secondsPREP TIME : a few seconds
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 teaspoon cooking oil
- 2 tablespoons red curry paste (or more)
- 12 ounces coconut milk
- 1 red bell pepper, seeded and cut into strips
- 8 ounces fresh mushrooms (I used King Trumpet mushrooms)
- 1 pound shrimp, peeled and deveined
- 16 basil leaves (optional)
- Cooked rice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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