Korean Bibimbap Recipe - Paleo and Low Carb

INGREDIENTS

• 1 large cucumber
• 2-3 large daikon radishes, peeled
• 1 tablespoon low-sodium soy sauce
• 1 1/2 teaspoons rice vinegar
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 teaspoon Asian sesame oil
• 2 teaspoons roasted sesame seeds
• 8 ounces lean ground pork
• 1/2 cup diced scallions, green and white parts
• 2 tablespoons finely minced garlic
• 1 teaspoon grated fresh ginger
• salt, to taste
• 3 packed cups fresh spinach
• 4 large eggs
• Cooking oil (vegetable, canola, coconut)