The Recipe
spring vegetable potstickers
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes1,136
pins9,614
tweets0
18
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 to 3 1/4 cups chopped spring vegetables (such as asparagus, favas, peas, lima beans or more) (I used 2 1/4 cups chopped asparagus from 12 ounces stalks plus 1 cup cooked favas from about 1 pound fresh in their pods)
- 1 tablespoon neutral cooking oil, such as safflower, canola or peanut
- 3/4 cup thinly sliced scallions (from about 3/4 of a bundle, about 3 ounces)
- 1 tablespoon minced ginger
- 1 clove garlic, peeled minced (if using garlic chives, omit)
- 1 cup (about 6 ounces) firm tofu, chopped small (see Note up top for alternative)
- 1/2 cup garlic or regular chives
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon kosher salt, or more to taste
- 1 tablespoon cornstarch
- 1/2 cup water
- 50 round dumpling wrappers (most packages contain 50)
- 2 to 3 scallions (or, remainder of bundle used for potstickers), thinly sliced (use some in sauce, some for garnish)
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon regular or spicy toasted sesame oil
- 1 to 2 tablespoons neutral cooking oil
- 1/4 to 1/2 cup water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
163
6,758
0
1,094
68,498
0
635
2,730
0
117
1,462
0
More from this Publisher
64
3,341
0
1,938
5,935
0
26
314
0
894
2,299
0