lasagna bolognese

By Smitten Kitchen (754 recipes)
lasagna bolognese

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups tomato paste (from 2 6-ounce cans)
  • 1 2/3 cups grated Parmesan cheese
  • 1 clove minced garlic
  • 1 large or 2 slim carrots, coarsely chopped
  • 1 medium onion, coarsely chopped (1-inch pieces are fine)
  • 1 teaspoon table salt
  • 1 to 2 tablespoons water, if needed
  • 1/2 cup (8 tablespoons) unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon table salt
  • 2 bay leaves
  • 2 cups red wine, preferably hearty but really, anything you like to drink
  • 2 large eggs
  • 2 pounds ground chuck, brisket or round or combination
  • 2 ribs celery, coarsely chopped
  • 2 to 3 tablespoons olive oil
  • 3 cloves garlic, coarsely chopped
  • 4 cups whole milk
  • A few sprigs thyme, tied in a bundle
  • Freshly grated nutmeg, to taste
  • Freshly ground black pepper
  • Kosher salt
  • Water as needed

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Instructions

Read the preparation instructions at Smitten Kitchen


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