Tex-Mex Omelet with Roasted Cherry Tomato Salsa

INGREDIENTS

• 1 pint cherry tomatoes
• 1/2 teaspoon olive oil
• 1/2 small white onion, chopped
• 1/3 cup loosely packed cilantro, chopped
• 1 jalapeño, deseeded and membranes removed, finely chopped
• 2 cloves garlic, minced
• 1 small lime, juiced, or 2 teaspoons white wine vinegar
• 1/8 teaspoon sea salt
• 2 eggs
• 2 tablespoons milk or water
• pinch sea salt
• pinch black pepper
• hot sauce (Cholula recommended)
• 1 scant tablespoon butter
• 1/3 cup Jack cheese or other melty cheese, shredded
• 3 tablespoons black beans
• handful blue corn chips or tortilla chips, broken into small bite-sized pieces
• optional garnishes: sliced avocado, sour cream, hot sauce, etc.