The Recipe
Orecchiette with Spinach and Gorgonzola Sauce
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 to 8 ounces of spinach (or other fresh greens)
- 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
- 1 tablespoon olive oil
- 1/2 cup crumbled gorgonzola cheese (or more)
- 1/4 cup milk
- one lemon, juiced
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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