The Recipe
Asparagus risotto
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes243
pins71
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp olive oil
- 1 shallot
- 1 garlic
- 200g/7oz risotto rice
- 250ml/9fl oz white wine
- 500ml/18fl oz hot vegetable stock
- 4 asparagus
- 25g/1oz unsalted butter
- 75g/2¾oz parmesan
- salt and freshly ground black pepper
- 150g/5½oz parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
45
1,434
0
352
14,020
0
1,126
20,435
0
998
56
0
More from this Publisher
570
410
0
67
232
0
100
984
0
270
117
0