The Recipe
Fig, cream cheese and mint tart
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/9oz plain flour
- 125g/4½oz cold butter
- 2 free-range egg yolks
- large pinch salt
- 1-4 tbsp water, if needed
- , for dusting plain flour
- 260ml/9½fl oz whipping cream
- 165g/5½oz cream cheese
- 3 big squidges of honey
- 1 tbsp Marsala (optional)
- 12–16 figs
- handful green shelled pistachios
- 1 bunch fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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