The Recipe
Lemon crêpe cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 21 ready-made crêpes
- 6 teaspoons gelatine powder
- 4x320 g jars lemon curd
- grated zest of to serve 1 lemon
- crème fraîche, to serve
- candied lemon slices
- 190 g granulated slices
- 1 lemon, thinly sliced
- 6 drops lemon essence
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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