Vegetable curry

INGREDIENTS

• vegetable oil
• 1 medium red onion, peeled and chopped
• 1 courgette, diced
• ½ butternut squash, peeled and diced
• 100 g mushrooms, quartered
• 1 red pepper, diced
• 150 g cauliflower, broken into florets
• 600 ml curry base sauce
• 400 ml water