The Recipe
Rémoulade Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
- 2 scallions, thinly sliced
- 1 garlic clove, finely grated
- 2 fresh lemon juice
- 1 prepared horseradish
- 1 whole grain mustard
- 2 Tabasco or other hot pepper sauce
- 2 Worcestershire sauce
- 1/2 celery seeds
- 1/2 paprika
- 1 mayonnaise
- 1/4 chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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