Chicken With Olives

INGREDIENTS

• 4 Tablespoons Butter
• 4 Tablespoons Olive Oil
• 6 pieces Chicken (I Used Thighs And Legs) With Skin
• 1 whole Medium Onion, Diced
• 5 cloves Garlic, Minced
• 2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces
• 1 whole 28 Ounce Can Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped
• 1 cup White Wine (or Low Sodium Chicken Broth)
• Salt
• Freshly Ground Black Pepper
• 1/4 cup Heavy Cream
• 1 cup Whole Green Olives
• 12 ounces, weight Linguine, Cooked Al Dente And Drained