Tomato, Scallion and Goat Cheese Puff Pastry Tart

INGREDIENTS

• 2 cups AP flour
• 20 tbsp cold unsalted butter, cut into small squares
• 2 tsp sea salt
• 6 tbsp cold water
• 6 oz Goat Cheese
• 3 large tomatoes, cut into wedges
• 8 scallions, thinly sliced
• pepper
• olive oil
• sea salt