Crab and Garden Vegetable Salad with Tomatillo Avocado Dressing

INGREDIENTS

• 2 handfuls fresh greens
• 1 avocado
• 1/2 red bell pepper, diced
• 1/2 orange bell pepper, diced
• 2 radishes, thinly sliced
• 1/4 cup lump crab meat
• 3 tbsp Avocado Tomatillo Dressing (Recipe Below)
• 1 pound tomatillos, husked and rinsed
• 1 jalapeno, stemmed
• 1 small Spanish onion, quartered
• 5 to 6 garlic cloves
• 1 tablespoon kosher salt
• 1 bunch fresh cilantro, chopped
• 2 avocados
• 2 lime, juice
• Kosher salt