Crab Cakes with Tomatillo California Avocado Salsa + a Giveaway

INGREDIENTS

• 1/3 cup green onions, chopped
• 1/4 cup mayo
• 2 large eggs
• 1 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh cilantro
• 1 tbsp finely grated lemon peel
• 1 tbsp fresh lemon juice
• 1 cup panko
• 2 tsp salt
• 2 tsp pepper
• 1 pound lump crabmeat
• 6 tbsp butter
• 1 California Avocado
• 1 tsp honey
• 1/4 cup cilantro
• 1/4 cup white onion, diced
• 4 medium Tomatillos, halved and roasted
• zest and juice of 1 lime