Penne with 5 Cheeses

INGREDIENTS

• salt
• 2 cups heavy cream
• 1 cup crushed tomatoes in thick tomato puree
• 1/2 cup freshly grated Pecorino Romano
• 1/2 cup shredded Italian fontina
• 1/4 cup crumbled Italian Gorgonzola
• 2 tablespoons ricotta cheese
• 1/4 pound fresh mozzarella, sliced
• 6 fresh basil leaves, chopped
• 1 pound penne rigate pasta