Marinated Tomato and Burrata Salad

INGREDIENTS

• 2 teaspoons Garlic, Minced
• 2 teaspoons Shallots, Minced
• 2 Tablespoons Grainy Dijon Mustard
• 2 teaspoons Dried Oregano
• 2 teaspoons Dried Parsley
• ½ teaspoons Freshly Cracked Black Pepper
• ½ teaspoons Kosher Salt
• ¼ cups Red Wine Vinegar
• 2 Tablespoons Finely Shredded Parmesan Cheese
• 1 cup Extra Virgin Olive Oil
• 3 cups cherry tomatoes, halved
• 8 oz burrata cheese, cut into large bite sized pieces
• salt and pepper to taste