The Pioneer Woman Cooks – Penne alla Betsy!

INGREDIENTS

• 1 lb penne
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, chopped
• 1/2 cup white wine
• 14.5 oz tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped parsley
• 6 basil leaves, chiffonade
• salt and pepper