Turkey Spaghetti Bake + A Picky Palate Cookbook Giveaway

INGREDIENTS

• 1 lb thin spaghetti noodles
• 2 tbsp olive oil
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 2 cups shredded cooked turkey (or chicken)
• 1/2 cup heavy cream
• 1 28-ounce can crushed tomatoes
• 1/2 cup chopped fresh basil
• salt and pepper to taste
• 1/2 tsp dried italian seasoning
• 1/2 cup grated parmesan cheese
• 1 1/2 cup shredded mozzarella (I used little fresh mozzarella balls)