Quinoa Salad with Avocado and Peas + Steamy Kitchen Giveaway

INGREDIENTS

• 1 cup dried quinoa
• 2 cups water
• 1 avocado, diced
• 1 cup cooked, shelled edamame
• 6 ounces sugar snap peas, cut in half
• Grated zest of 1 lemon
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated fresh ginger
• 1 tablespoon honey
• 1 teaspoon crushed red pepper flakes
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 3 tablespoons grapeseed or olive oil
• 1 lb fresh salmon
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 lemon, juiced