Summer Panzanella Salad

INGREDIENTS

• 3 tbsp olive oil
• 1 loaf French bread, cut into 1-inch cubes
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp pepper
• 20 small cherry tomatoes, halved
• 4 Persian cucumbers, sliced
• 5 mini red bell peppers, sliced
• 5 mini yellow bell peppers, sliced
• 1/2 red onion, thinly sliced
• Handful large basil leaves, chopped
• 1/2 cup chopped chives
• 3 tbsp champagne vinegar
• 1/2 cup olive oil
• squeeze of fresh orange