Rustic Herb Stuffing

INGREDIENTS

• 1 loaf country-style French bread with crust, cut into 1-inch cubes
• 10 tablespoons butter
• 10 oz Cremini Mushrooms
• 2 cups Leeks
• 2 bunches green onions, thinly sliced
• 2 cups finely chopped celery
• 3/4 cup chopped fresh Italian parsley
• 2 tablespoon chopped fresh oregano
• 2 tablespoon chopped fresh sage
• 2 tablespoon chopped fresh thyme
• 3 large garlic clove, minced
• 2 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 3 large eggs
• 1 1/4 cup chicken broth
• 3 ounces coarsely grated Parmesan cheese