Chanterelle and Mascarpone Risotto

INGREDIENTS

• 1 lb Chanterelle Mushrooms, sliced
• 2 tbsp butter
• 2 tbsp olive oil
• 2 shallots, diced (or 1 medium onion)
• 4 cloves garlic, minced
• 1 cup Arborio Rice
• 1/2 cup dry White Wine
• 2 1/2 cups Chicken Stock
• 1/2 cup Parmesan Cheese
• 1/3 cup mascarpone Cheese
• 2 tbsp Green Onion (for garnish)
• salt and white pepper to taste