The Recipe
Red Wine Glazed Mushrooms and Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup sliced Yukon gold potatoes
- 2 tablespoons butter
- 2 tablespoon olive oil
- 1 shallot, finely sliced
- 2 cloves garlic, finely sliced
- 1 pound assorted mushrooms, cut into bite sized pieces
- [1/2] cup Barefoot Wine Cabernet Sauvignon
- 2 tablespoons plain goat cheese
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly cracked black pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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