The Recipe
Pork Marsala
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pork cutlets, pounded out to 1/3 inch thick
- 1 tbsp olive oil
- 2 tbsp butter
- salt and pepper
- 2 shallots, sliced
- 1/2 cup Marsala wine
- 1/4 cup brown stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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