The Recipe
Fall Fest: Pan-fried Smashed Potatoes with Tarragon
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
likes73
pins62
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 lemon, zested
- 1 tsp red pepper flakes
- 2 tsp tarragon leaves
- salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
published on May 23rd 2012
by Naturally Ella
49
1,176
0
61
5,963
0
14
1,020
0
1,293
18,328
0
More from this Publisher
22
333
0
138
963
0
1,331
212,467
0
50
414
0