The Recipe
Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Panini Happy
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil, divided
- Coarse salt and pepper
- 4 slices ciabatta or other crusty rustic bread
- 1/4 cup basil pesto
- 1/2 cup ricotta cheese
- 1 scallion, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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