Mediterranean Grilled Vegetable Tartine

INGREDIENTS

• 1/4 cup extra virgin olive oil
• 2 tablespoons dried parsley
• 2 tablespoons dried basil
• 1 tablespoon dried marjoram
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 cloves garlic, minced
• 2 Japanese eggplants, sliced lengthwise 1/4-inch thick
• 2 small zucchini, sliced lengthwise 1/4-inch thick
• 1 red bell pepper, sliced into 1/2-inch strips
• 1 yellow bell pepper, sliced into 1/2-inch strips
• 1 small red onion, sliced into 1/4-inch rings
• 2 tablespoons extra virgin olive oil
• 4 slices country bread
• 1/2 cup White Bean-Chive Hummus
• 4 ounces crumbled feta
• Chopped chives, for garnish