The Recipe
Edible Stones
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Edible Stones and other garlic recipes at Epicurious.com
INGREDIENTS
- 1 g black vegetable dye
- 500 ml extra-virgin olive oil
- 1 egg yolk
- 40 g lactose
- 60 ml extra-virgin olive oil
- 60 ml kaolin
- Salt
- 80 ml water
- 3 litres water
- 16 small Cherie potatoes (32-35 g each)
- 24 g salt
- 1 garlic bulb
- 0.5 g table salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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